Completely Randomized Design Terdiri Dari
VISITORS<a href='Counter</a&gt. This study was aimed to determine the influences of turmeric extract supplementation on water holding capacity, cooking loss, pH value and tenderness of broiler chicken meat Data analysis was subject to completely randomized design 5 treatments namely T0, T1, T2, T3 and T4 containing non-turmeric extract, 100 mg/kgBW/day, 200 mg/kgBW/day, 300 mg/kgBW/day and 400 mg/kgBW/day, respectively. Each unit of experiment administered 3 heads with four replications.
- The research method used was Completely Randomized Design (CRD). Sampel terdiri dari 24 ekor tikus berkelamin jantan yang dipilih secara random dan.
- This study used Completely Randomized Design that consists of three treatments and three replications. The treatments were: 1). Control feeds + 0%. Adalah: alat proses pembuatan pellet terdiri dari mesin pencetak pellet (farm pelleter machine) dan alat untuk analisa fisik terdiri dari timbangan, rica moisture, infra red, gelas.
The results indicated no effect from turmeric extract supplementation on water holding capacity, cooking loss, pH value and tenderness of broiler chicken meat. The average treatments of T0, T1, T2, T3, T4 had water holding capacities of 39.86, 37.58, 36.41, 36.94, respectively; cooking losses of 26.00, 27.58, 27.57, 27.11, and 27.49%, respectively; tenderness of 1.97, 1.95, 1.63, 1.77 and 1.99 Nmm, respectively, and final Body weights of 1,618.5, 1,568, 1,692.5, 1,651.75 and 1,462 g/head, respectively. However, a highly significant influence was observed on the pH values of 6.46, 6.04, 6.21, 6.08 and 5.98. The results indicated that none of the turmeric extract supplementation increased water holding capacity, cooking losses, tenderness and body weight.Key words: broiler, cooking loss, pH values, tenderness, water holding capacity, turmericAbstrak. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian ekstrak kunyit terhadap daya ikat air, susut masak, nilai pH dan keempukan daging ayam broiler. Manfaat penelitian yaitu tersedianya informasi ilmiah tentang ekstrak kunyit terhadap danging ayam broiler.
Anova Completely Randomized Design
Perlakuan yang diterapkan adalah T0 tanpa ekstrak kunyit, T1 100, T2 200, T3 300, dan T4 400 mg/kgBB/hari. Data analisis yang digunakan adalah rancangan acak lengkap yang terdiri dari 5 perlakuan dan 4 replikasi. Setiap unit percobaan terdiri dari 3 ekor. Hasil penelitian menunjukkan tidak ada pengaruh pemberian ekstrak kunyit terhadap daya ikat air, susut masak, dan keempukan daging ayam broiler. Rataan untuk perlakuan T0, T1, T2, T3, T4 pada Daya Ikat Air masing–masing 39,86; 37,58; 36,41; 36,94; 34,78%; susut masak 26,00; 27,58; 27,57; 27,11; 27,49%, keempukan 1,97; 1,95; 1,63; 1,77; 1,99 Nmm, dan bobot badan akhir 1.618,5; 1.568; 1.692,5; 1.651,75; 1.462g/ekor. Namun, memberikan pengaruh sangat nyata pada nilai pH 6,46; 6,04; 6,21; 6,08; 5,98.
Hasil menunjukkan bahwa pemberian ekstrak kunyit tidak meningkatkan daya ikat air, susut masak, keempukan dan bobot badan.Kata Kunci: Broiler, Susut Masak, pH, Keempukan, Daya Ikat Air, Kunyit.
ABSTRAKTujuan penelitian ini adalah untuk mengetahui besarnya koefisien korelasi genotipik untuk menentukan derajat keeratan hubungan antar karakter pada keturunan hasil persilangan blewah dan melon. Penelitian dilaksanakan dari bulan Oktober 2015 sampai Januari 2016 di Kebun Koleksi dan Hibridisasi, Kelurahan Pejeruk, Kecamatan Ampenan. Rancangan yang digunakan adalah rancangan acak lengkap (RAL) yang terdiri dari 4 perlakuan yaitu G1 (tetua blewah lonjong), G2 (tetua melon putih), G3 (F2 hasil persilangan BL X MP), G4 (F2 resiprok hasil persilangan MP X BL). Perlakuan G1 dan G2 diulang sebanyak 4 kali, sedangkan G3 dan G4 diulang sebanyak 16 kali sehingga diperoleh 40 unit percobaan. Data dianalisis dengan korelasi genotipik. Hasil penelitian menunjukkan bahwa bobot buah segar dan kadar gula berkorelasi genotipik positif nyata dengan jumlah bunga jantan.
Implikasinya adalah perbaikan daya hasil persilangan blewah dan melon dapat dilakukan melalui perbaikan jumlah bunga jantan.ABSTARACTThe objective of this experiment was to identify the genotypic correlation coefficient to determine the degree of relationship between the characters on the generation of hybridization between cantaloupe and melon. This experiment was conducted on October 2015 to January 2016 in The Collection and Hybridization Garden at Pejeruk Village, Ampenan District. The experimental design used was completely randomized design (CRD) which consisting of 4 treatments. They were G1 (Oval cantaloupe), G2 (White Melon), G3 (F2 hybrids of BL X MP), G4 ( F2 resiprocal hybrids of MP X BL ) The treatments for G1 and G2 were repeated in 4 times while G3 and G4 were repeated 16 times thus obtained 40 units of experiment.The data was analyzed using Genotypic Correlation.
Completely Randomized Design Terdiri Dari Pdf
The result of the research showed that the weight of fresh fruit and sugar content had a significant positive correlation with the number of male flower, the implication was the improvement of yield ability of progeny result of hybridization between cantaloupe and melon could be conducted by improving number of male flower. Article Details.
Perlakuannya terdiri dari penambahan molasses pada daun gamal yaitu P1=1%. Method used was experimental Completely Randomized Design with 5.